Coconut palm sugar is a sustainable, non-GMO,
low-glycemic alternative to other common sweeteners. Used for thousands of
years throughout South East Asia, coconut palm sweeteners have a long,
celebrated tradition in foods and medicines. With a moist, crumbly texture this
sweetener has its own exceptional caramel flavor.
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coconut blossom sap or nectar |
Coconut sugar is made by evaporating the nectar of
the coconut palm, a highly sustainable resource which is beneficial to the
ecosystem. The collected nectar is kettle-boiled into a rich caramel syrup,
then dried and ground into crystals. Coconut sugar brings a subtle sweetness to
all-natural desserts or drinks and adds a bold and exotic flavor to savory
dishes. Coconut sugar can be used in most recipes in place of cane sugar in a
1:1 ratio.
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Boiling of Coconut Nectar |
Your purchase of organic coconut sugar helps to support organic farms in Indonesia. Our suppliers work directly with farmers to provide fair wages and sustainable development to create better livelihoods for familys and comunities.
Nutritional Benefits:
Unlike other sugar, coconut palm sugar is a low-glycemic index sweetener (35), full of minerals such as iron, magnesium, potassium, zinc, and vitamins B1, B2, B3 and B6. Low Glycemic, High Nutrient, Unrefined, a Healthy choice for sweetener.
Unlike other sugar, coconut palm sugar is a low-glycemic index sweetener (35), full of minerals such as iron, magnesium, potassium, zinc, and vitamins B1, B2, B3 and B6. Low Glycemic, High Nutrient, Unrefined, a Healthy choice for sweetener.
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Nutrition Fact Of Organic Coconut Sugar |
Application:
Coconut sugar that gives the most
convenience in food applications. It dilutes and melts easily, and does not
burn easily. No more sugar cane caramel failures! Coconut caramel guarantees
cooking success while keeping the blood sugar low.
Excellent for: Baking, chocolate
making, confectionaries, beverages, coffee and teas.
Application: 1:1 ratio sugar cane
crystals substitute, both in volume and weight
Colours like: Pralines ice cream
Tastes like: Caramel without the
guilt and sorry
Smells like: The Islands
Glycemic Index (GI): 35 and low
Diabetic friendliness: Very friendly