Why Must Organic Coconut Sugar?

Coconut palm sugar is a sustainable, non-GMO, low-glycemic alternative to other common sweeteners. Used for thousands of years throughout South East Asia, coconut palm sweeteners have a long, celebrated tradition in foods and medicines. With a moist, crumbly texture this sweetener has its own exceptional caramel flavor.

coconut blossom sap or nectar

Coconut sugar is made by evaporating the nectar of the coconut palm, a highly sustainable resource which is beneficial to the ecosystem. The collected nectar is kettle-boiled into a rich caramel syrup, then dried and ground into crystals. Coconut sugar brings a subtle sweetness to all-natural desserts or drinks and adds a bold and exotic flavor to savory dishes. Coconut sugar can be used in most recipes in place of cane sugar in a 1:1 ratio.

Boiling of Coconut Nectar

Your purchase of organic coconut sugar helps to support organic farms in Indonesia. Our suppliers work directly with farmers to provide fair wages and sustainable development to create better livelihoods for familys and comunities.

Nutritional Benefits:
Unlike other sugar, coconut palm sugar is a low-glycemic index sweetener (35), full of minerals such as iron, magnesium, potassium, zinc, and vitamins B1, B2, B3 and B6. Low Glycemic, High Nutrient, Unrefined, a Healthy choice for sweetener.

Nutrition Fact Of Organic Coconut Sugar

Application:

Coconut sugar that gives the most convenience in food applications. It dilutes and melts easily, and does not burn easily. No more sugar cane caramel failures! Coconut caramel guarantees cooking success while keeping the blood sugar low.

Excellent for: Baking, chocolate making, confectionaries, beverages, coffee and teas.

Application: 1:1 ratio sugar cane crystals substitute, both in volume and weight

Colours like: Pralines ice cream

Tastes like: Caramel without the guilt and sorry

Smells like: The Islands

Glycemic Index (GI): 35 and low

Diabetic friendliness: Very friendly